Utilizing the rich base of naturally fermented raw milk, coupled with a fully automated packaging solution, from empty carton forming to palletizing and warehousing, the entire process is automated, locking in the original milky aroma and ensuring safety.
Core equipment linkage creates a closed-loop packaging system:
Carton Erector: High-speed automatic carton opening, forming, and bottom sealing, precisely adapting to butter packaging specifications, laying the foundation for efficient packaging.
-Bag Inserter Machine: Automatically and accurately feeds food-grade packaging bags into cartons, with precise positioning and no deviation, avoiding the risk of contamination caused by manual operation.
Automatic Filling: Precisely measures the weight of the fermented raw milk butter, filling at a uniform speed without leakage, ensuring uniform weight for each product.
Automatic Sealing Machine: Instantly heat-seales for freshness, creating a tight, gapless seal, isolating air and moisture, and preserving the natural milky aroma after fermentation.
Case Sealer: Automatically seals the carton with tape, ensuring a secure and shock-resistant package, guaranteeing its integrity during transportation.
Robotic Arm Palletizing: Intelligently identifies carton specifications, stacks and pallets them in an orderly manner, efficiently completing pre-warehousing preparation and improving warehouse turnover efficiency.
Technology-Driven, Redefining Butter Quality: Fully automated equipment works collaboratively, completing thousands of packages per hour, balancing capacity and quality. Real-time data traceability throughout the entire process allows for tracking of every step from raw materials to palletizing, ensuring safety and transparency. Food-grade contact materials combined with a closed-loop packaging process perfectly preserve the smooth texture and rich flavor of fresh milk fermented butter, providing a consistently high-quality option for home baking and restaurant seasoning.